Les Ateliers du Midi is a restaurant but also a social project. A project of insertion, a project of cohesion, a human project which participates in a healthy and sustainable food approach.
Every day, they offer you a healthy cuisine and with low environmental impact which received the goodfood label. In accordance with their eco-responsible approach, the chef and his team take particular care to work with local, organic and fresh seasonal products in order to offer you original meals prepared in their workshops.
Enjoy your meal!
For orders and bookings:
Opening hours: Monday to Friday 08:30AM-3PM